Chocolate Fudge

Short Description

Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix With Chocolate ChipsSugar, White Whole Grain Sorghum Flour, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa processed with Alkali, Canola Oil, contains 2% or less of: Salt, Baking Soda, Natural and Artificial Flavor.Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix with Chocolate Chips. New! Per 1/15 package: 120 calories. 1g sat fat, 5% DV. 65mg sodium, 3% DV. 17g sugars. See nutrition facts for prepared product information. 8x8 pan size. Directions All you need*:1/3 cup oil. 3 tablespoon water. 1 egg. Baking instructions:1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 31 to 34 minutes. For 9 x 9-inch pan, 28 to 31 minutes. Cut and serve when completely cooled. Store loosely covered. Double batch: coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 31 to 34 minutes. *Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Warnings Contains milk and soybean ingredients.

Long Description