Shredded Hash Brown Potatoes

Short Description

Ore-ida Shredded Hash Brown PotatoesPOTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR) .Keep frozen. Stove top. Skillet cook. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Cook to a temperature of at least 165 degrees F. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Heat 2 tbsp cooking oil in a non stick 12 skillet over medium-high heat. Carefully add 1/2 bag (5 1/4 cups) frozen hash browns to form an even layer. Cook 5 to 7 minutes. Drizzle with another 1 tbsp cooking oil and sprinkle with 1/4 tsp salt (optional). Carefully turn hashbrowns. Cook another 4 to 6 minutes. Cook to a golden color. Do not stir. Season to taste. Electric skillet cook. Half bag: 1. Heat 3 tbsp cooking oil in a non-stick 16 x 12 electric skillet to 350 degrees F. Check temperature. 2. Carefully add half a bag (5 1/4 cups) frozen hash browns to form an even layer. 3. Cook 6 to 7 minutes. Drizzle with 1 tbsp oil and sprinkle with 1/4 tsp salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 6 to 7 minutes. Cook to a golden color. Do not stir. 5. Season to taste. Full bag: 1. Heat 1/4 cup cooking oil in a non-stick 16 x 12 electric skillet to 350 degrees F. Check temperature. 2. Carefully add a full bag (10 1/2 cups) frozen hash browns to form an even layer. 3. Cook 7 to 11 minutes. Drizzle with 2 tbsp oil and sprinkle with 1/2 tsp salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 7 to 11 minutes. Cook to a golden color. Do not stir. 5. Season to taste. Ore Ida Shredded Hash Brown Potatoes. Oregon & Idaho*. Quality since 1952. 0g trans fat per serving. 70 calories per serving. Gluten free. Now comes out even crispier! Made from 100% real potatoes. Grade A.

Long Description