Viewed 0 times...
Campbell'S, Condensed Soup Chicken Noodle
Short Description
Campbell's Soup Chicken NoodleChicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Water, contains less than 2% of: Salt, Chicken Fat, Cornstarch, Monosodium Glutamate, Mechanically Separated Chicken, Modified Food Starch, Yeast Extract, Flavoring, Sodium Phosphate, Soy Protein Isolate, Beta Carotene, Chicken,. Dehydrated.Directions. Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 7 to 9 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Caution: metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container. Campbell's Family Size Chicken Noodle Condensed Soup. Inspected for wholesomeness by U. S. department of agriculture.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | CAMPBELL SOUP COMPANY |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |