Roasted Beef Tips With Vegetables Chunky Soup

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Campbell's Chunky Soup Roasted Beef Tips With VegetablesWater, Carrots, Potatoes, Seasoned Beef Tips-Beef Broth And Modified Corn Starch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Green Beans, Cabbage, Corn, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Dehydrated Onions, Yeast Extract, Salt, Sugar, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Oil, Dextrose, Celery, Onions, Glutamic Acid, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Garlic Extract, Sodium Phosphate, Citric Acid, Onion Extract.Stove: Pour soup into saucepan, heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl an/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1min. 3. Stir & serve. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Peel back carefully. If using can opener, open bottom of can. Campbell's Chunky; Soup Roasted Beef Tips with Vegetables. Soup That Eats Like A Meal. Per 1 Cup: 120 Calories. 1g Sat Fat, 5% DV. 790mg Sodium, 33% DV. 5g Sugars. Cooked With Care. U. S. Inspected And Passed By Department Of Agriculture. Net Wt. 18. 8 OZ. (1 LB. 2. 8 OZ. ) 533 Grams.

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