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Fried Pork Skins, Traditional
Short Description
Baken-ets Fried Pork Skins TraditionalFRIED PORK SKINS, SALT.0 g net carbs per serving. Inspected and passed by Department of Agriculture. 0 g net carbs was determined by subtracting dietary fiber (0 g) from total carbohydrate (0 g). Net carbs include those carbs that cause a noted impact on blood sugar.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Frito-Lay Company |
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