Ricotta & Lobster Ravioli

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Bertolli Meal For Two Ricotta & Lobster RavioliRicotta And Lobster Raviolini (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Lobster Meat, Whole Eggs, Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Lobster Extract Powder [Spiny Lobster Extract Powder [Maltodextrin, Salt, Spiny Lobster Paste], Yeast Extract Powder {Yeast Extract, Maltodextrin, Salt}, Maltodextrin], Lobster Extract [Contains Salt], Sugar, Onion Powder, Garlic Powder, Parsley), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, less than 2% of: Salt, Spices), Vegetables (Tomatoes, Spinach).Bertolli Meal for Two Ricotta & Lobster Ravioli. Since 1865. Ricotta and lobster filled raviolini with spinach and sun-ripened tomatoes in a savory cream sauce. No artificial flavors. Filled with real ricotta cheese. 11 Minutes. Skillet prepared. Net Wt 24 Oz (1 Lb 8 Oz) 680g. Directions Serves two.Keep frozen; cook thoroughly.Ready in 11 minutes skillet prepared.Stovetop directions: Chef recommended.1. Pour meal into a large non-stick skillet.2. Cover and cook over medium-high heat 10 to 11 minutes; stirring occasionally.3. Check that food is cooked thoroughly.Careful, it's hot! Serve and enjoy!Microwave directions: Cook only one at a time. Do not microwave in bag.Pour meal into a 2 1/2-quart microwave safe casserole dish; cover. Microwave on high 6 minutes. Stir and replace cover. Microwave an additional 5 to 6 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot!Let stand 2 minutes; serve and enjoy!For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions. Warnings Contains: Egg, milk, shellfish (lobster), wheat.

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