Roasted Garlic Mac & Cheese With Spinach

Short Description

Roasted Garlic Mac & Cheese With Spinach Gluten Free Elbow Pasta Tossed In A Rich Roasted Garlic Four-cheese Sauce With Spinach, Roasted Garlic Mac & Cheese With SpinachGluten Free Elbow Noodles (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Salt, Xanthan Gum), Whole Milk (Milk, Vitamin D3), Spinach, Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Cultured Milk, Enzymes, Salt), Heavy Cream, Butter, Water, Onions, Potato Flour, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Corn Starch, Sea Salt, Spices.Keep frozen. Microwave Instructions: Product must be cooked thoroughly to 165┬░F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 slit in plastic on each of the tray. 2. Microwave on high for 3 minutes 45 seconds. 3. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking. Udi's Gluten Free Roasted Garlic Mac & Cheese with Spinach. Eat well ~ Smile often. High source of vitamin a & calcium. 16g Protein. Gluten-free elbow noodles in a rich roasted garlic four-cheese sauce with spinach. Certified Gluten-Free. Net Wt 8 oz (227 g) .

Long Description