Creamy Cashew Noodle Plant-Powered Bowl, Creamy Cashew Noodle

Short Description

Creamy Cashew Noodle Plant-powered Bowl, Creamy Cashew NoodleNoodles (Water, Buckwheat Flour, Semolina), Water, Carrots, Cashews, Edamame, Roasted Red Onions, Tamari Soy Sauce (Water, Soybeans, Salt), Cashew Butter, Cane Sugar, Green Onions, Toasted Sesame Seeds, Rice Vinegar, Ginger, Toasted Sesame Oil, Lemongrass Puree (Lemongrass And Water), Red Pepper, Lime Juice Concentrate.Keep frozen, cook thoroughly. Microwave oven* (recommended method) : 1. Remove bowl from box. Pull up one corner of the film to vent. 2. Microwave on high for 2 1/2 minutes*. Pull back film, stir and replace film. 3. Microwave on high for another 1 minute*. Let stand 1 minute in microwave before serving. Caution: food and package will be hot. Handle carefully. * Cooking Instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Safety First. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Not for use in a toaster oven. Remember to never leave cooking appliances unattended while in use. Kashi Creamy Cashew Noodle Bowl. New! An Asian inspired rich cashew sauce paired with edamame and veggies atop house-made buckwheat and semolina noodles finished with crunchy cashews. Non GMO Project Verified. nongmoproject. org. Vegan. 15g whole grains. 13g protein. Net wt 8 oz (227g).

Long Description