Buttermilk Waffles, Buttermilk

Short Description

Food Club Waffles, ButtermilkENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, SOYBEAN OIL, WHEY SOLIDS, SUGAR, WHOLE EGGS, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SOY LECITHIN, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, vitamin a PALMITATE, NIACIN, REDUCED iron, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Re-heating should be supervised. , Conventional oven / toaster oven: to serve several waffles: 1. preheat oven to 375 degrees F. (190 degrees c) . 2. place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens.

Long Description