Potatoes O'Brien With Onions & Peppers, Onions & Peppers

Short Description

Ore-ida Potatoes O'brienPotatoes, Onions, Green Bell Peppers, Red Bell Peppers, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color) .Keep frozen. Cook thoroughly. Stove top skillet cook: Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Med-high. Heat: cooking oil in a non stick 12 skillet over medium-high heat. Carefully add: frozen hash browns to form an even layer. Cover & cook: according to chart. Cook to a light golden color. Season to taste. Hash browns: 1/2 bag (3 cups) - Oil: 3 tbsp. - Cooking time: 7-11 min., turning every 2-3 min. Hash browns: Full bag (6 cups) - Oil: 1/3 cup - Cooking time: 17-22 min., turning every 3-4 min. Electric skillet cook: 1. Heat cooking oil in a non stick 12 electric skillet at 350 degrees F. 2. Carefully add frozen hash browns to form an even layer. 3. Cover and cook according to chart. Cook to a light golden color. 4. Season to taste. Hash browns: 1/2 bag (3 cups) - Oil: 3 tbsp - Cooking time: 9-12 min., turning every 3 min. Hash browns: Full bag (6 cups) - Oil: 1/4 cup - Cooking time: 15-18 min., turning every 3 min. Ore Ida Potatoes O'Brien with Onions & Peppers. Oregon & Idaho*. Quality since 1952. 0g trans fat per serving. 60 calories per serving. Gluten free. Made from 100% real potatoes. Grade A.

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