Bavarian style fully baked soft pretzels

Short Description

Bavarian Style Fully Baked Soft Pretzels, Bavarian StyleEnriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Malted Barley Flour, Canola Oil, White Rye Flour, Yeast, Salt, Barley Malt (Wheat Flour, Dextrose, Malted Barley), Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour Enzymes, Salt), Bicarbonates And Carbonates Of Soda.

Long Description