Flour Burrito Style Tortillas, Flour Burrito Style

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Chi-chi's Flour Tortillas Taco StyleENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, l-cysteine MONO- HYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE.Chi-Chi's Flour Tortillas Taco Style. Authentic soft tortilla. Family pack. 20 Tortillas. Net Wt 18 Oz (1 lb 2 oz) 510 g. Directions Fiesta tacos:Saute and thoroughly cook ground beef or turkey using Chi-Chi's taco seasoning mix. Fill warm tortillas with beef or turkey mixture and top with lettuce, shredded cheese, chopped tomatoes and sour cream. Turkey tortilla bites: In a medium bowl, combine one 8-oz package of garden vegetable cream cheese, two 5-oz cans of Hormel chunk turkey (drained and flaked) and 1/2 cup dill pickle relish. Spread on Chi-Chi's flour taco style tortillas and roll them up. Wrap in plastic wrap and refrigerate 30 minutes. Cut into 1-inch pieces to serve. Heating directions: Skillet/fry pan place tortillas in a moderately heated, ungreased skillet for 10-15 seconds on each side. Conventional oven preheat to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.

Long Description