Vegetable Lo Mein

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Home Menu Vegetables Lo MeinCooked Lo Mein Noodles (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Potassium Carbonate, Sodium Carbonate, Turmeric, Annatto [Color]), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Modified Corn Starch, Caramel Color], Cooking Wine [White Wine, Natural Flavor, Salt, Potassium Sorbate {Preservative}], Garlic, Ginger, Onions, Sesame Oil, Soybean Oil, Corn Starch, less than 2% of: Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Wheat and Salt}, Corn Maltodextrin, Salt], Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Chicken Flavor [Natural Flavors {including Chicken Broth, Chicken Fat, Egg Yolk Solids, Nonfat Dry Milk}, Autolyzed Yeast Extract, Salt, Corn Maltodextrin, Whey Powder], Spices, Mushroom Extract), Vegetables (Carrots, Celery, Onions, Peas).Keep frozen. Cook thoroughly. How to Prepare: For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information go to www. conagrafoods. com/mwcooking or call 1-800-298-4720. Stove Top: Chef recommended. Cook only one at a time. 1. Add 1 tablespoon water to a large non-stick skillet. Pour in lo mein. 2. Cook over medium-high heat 7 to 9 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one at a time. 1. Place lo mein pouch in microwave seam side up. Bag self-vents, do not puncture. 2. Microwave on high 4 to 5 minutes. During cooking the bag will inflate. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy!

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