Orange All Star Frosting, Vanilla

Short Description

Pillsbury Funfetti Frosting Orange All Star VanillaFrosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate and Sodium Benzoate (Preservatives), Soy Lecithin, Yellow 5, Xanthan Gum, Citric Acid, Red 40, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Phosphoric Acid. Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm and Palm Kernel), Corn Starch, Cellulose Gum. Carrageenan, Confectioner's Glaze, Yellow 6, Yellow 5, Blue 1 Lake, Blue 1.Pillsbury Funfetti Orange All Star Vanilla Frosting. Happy Birthday. Artificial flavor. Per 2 Tbsp. 140 calories. 1. 5g sat fat; 8% DV. 65mg sodium 3% DV. 20g sugars. Directions Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. Tips for frosting 2-layer cakes. Cool cake layers completely. Brush off any loose crumbs. Place one layer, top side down, on plate. Spread about 1/3 cup frosting over top. Place second layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. Spread remaining frosting on sides and top of cake. Warnings Contains soybean ingredients.

Long Description