Frosting, Vanilla

Short Description

Pillsbury Creamy Supreme Frosting VanillaSugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Flavor, Artificial Color Including Yellow 5 and Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).Pillsbury Creamy Supreme Vanilla Frosting. Artificially flavored. Per 2 tbsp: 140 calories. 1. 5g sat fat, 7% DV. 65mg sodium, 3% DV. 21g sugars. Directions Easy to use: Store unopened con on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. Tips for frosting 2-layer cakes: Cool cake layers completely. Brush off any loose crumbs. Place one layer, top side down, on plate. Spread about 1/3 cup frosting over top. Place second layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. Spread remaining frosting on sides and top of cake. Warnings Contains soybean ingredients.

Long Description