Viewed 0 times...
Pillsbury, Moist Supreme, Premium Cake Mix, Perfectly Pumpkin, Perfectly Pumpkin
Short Description
Pillsbury Moist Supreme Premium Cake Mix Perfectly PumpkinEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Wheat Starch, Dextrose, Dried Pumpkin, Salt, Propylene Glycol Monoesters, Corn Starch, Mono and Diglycerides, Cinnamon, Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Cellulose Gum, Sodium Caseinate, Dried Molasses, Nonfat Milk, Soy Lecithin, Polysorbate 60, Nutmeg, Sodium Stearate, DATEM, Ginger, Yellow 5, Red 40, TBHQ and Citric Acid (Antioxidants).Pillsbury Moist Supreme Perfectly Pumpkin Premium Cake Mix. As always, pudding in the mix. Frosting not included. Per 1/10 package: 160 calories. 0. 5g sat fat, 3% DV. 340mg sodium, 14% DV. 18g sugars. See nutrition facts for prepared product information. Makes 24 cupcakes. Directions All you need:Whole egg recipe: 1 cup water, 1/2 cup oil, 3 eggs. Egg white recipe: 1 1/4 cup water, 1/2cup oil, 4 egg whites. Baking instructions:1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan (s) . We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch. Bake Time: 34 to 38 min. Pan Size: two 8-inch rounds. Bake Time: 34 to 38 min. Pan Size: two 9-inch rounds. Bake Time: 29 to 33 min. Pan Size: Bundt pan. Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full). Bake Time: 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. Warnings Contains milk, soybean and wheat ingredients.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | The J.M. Smucker Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |