Plain Bagels, Plain

Short Description

Food Club Bagels Pre-sliced, PlainENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, GUAR GUM, CALCIUM PROPIONATE PRESERVATIVE, MONOGLYCERIDES, WHEAT FLOUR, ENZYMES, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.Best when served warmed or toasted. To Toast: Use a wide slot toaster or toaster oven to warm or toast bagel. Bagel may fit tightly in toaster. Watch carefully to avoid burning. To Microwave: Microwaving will result in a softer crust. Place one bagel on a microwaveable plate or paper towel. Microwave on High for 30-40 seconds or until bagel is warm. Add 10 seconds for each additional bagel. Time will vary with size and power of microwave oven. Since 1945. 240 calories; 0 g sat fat (0% DV) ; 470 mg sodium (20% DV); 6 g sugars; 4 g fiber (15% DV); calcium (10% DV) per 1 bagel serving. Warnings Contains: wheat.

Long Description