Pillsbury, Premium Cake Mix, Tropical Mango, Tropical Mango

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Pillsbury Tropical Mango Premium Cake MixEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, contains 2% or less of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural Flavor, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Red 40, Citric Acid And BHT (Antioxidants).Pillsbury Moist Supreme Tropical Mango Premium Cake Mix. As always, pudding in the mix. Frosting no included. Per 1/10 package. 160 calories. 0. 5g sat fat 3% DV. 360mg sodium 15% DV. 18g sugars. Makes 24 cup cakes. Directions All you need:Whole egg recipe:1 cup water. 1/2 cup oil. 3 whole eggs. Or. Egg white recipe:1 1/4 cups water. 1/2 cup oil. 4 egg whites. Baking instructions:1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundtcake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan (s) . We recommend using (Crisco) oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size - 13x9-inch - two 8-inch rounds - two 9-inch rounds - Bundt pan - 24 cupcakes (2/3 full). Bake Time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. Warnings Contains milk, soybean and wheat ingredients.

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