Enriched Bleached Cake Flour

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Pillsbury Softasilk Enriched Cake Flour BleachedBleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Pillsbury Softasilk Enriched Bleached Cake Flour. Per 1/4 Cup. 110 Calories. 0g Sat Fat, 0% DV. 0mg Sodium, 0% DV. 0g Sugars. Directions To open, lift this tab. To measure Softasilk cake flour, spoon into measuring cup; level with spatula. Softasilk cake flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute Softasilk cake flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box. Helpful hints:Ingredient substitutions:Softasilk cake flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine. Warnings Contains wheat ingredients. May contain egg, milk and soybean ingredients.

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