Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese Spaghetti, Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese

Short Description

Kraft Classics Tangy Italian SpaghettiEnriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid) ; Spice Mix (Onions,, Salt, Modified Food Starch, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Spice, Garlic,, Celery,, Caramel Color, Silicon Dioxide as an Anticaking Agent); Grated Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes).,Dried.Cooking directions: 1. Boil 3 qt. (12 cups) water in large saucepan. Add Spaghetti; cook 10 to 12 min. or until tender, stirring occasionally. 2. Meanwhile, mix tangy Italian spice mix, 1 can (6 oz. ) tomato paste* and 2 cans water in medium saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 min., stirring occasionally. 3. Drain spaghetti; place on platter. Top with sauce; sprinkle with Kraft 100% grated parmesan cheese. Makes about 4 servings. *Two 8-oz cans tomato sauce and 1/4 cup water can be substituted for the tomato paste and 2 cans water. Meat stir-in idea: Stir 1/2 lb. ground beef, cooked and drained, and 3/4 tsp. garlic powder into the prepared sauce. Cook until heated through, stirring occasionally. Kraft Spaghetti Classics Tangy Italian. Spaghetti, spice mix & parmesan cheese. Just add tomato paste (1-6 oz can). Per 1/4 box unprepared. 200 calories. 0g sat fat, 0% DV. 620mg sodium, 26% DV. 1g sugars. See nutrition facts panel for as prepared.

Long Description