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Dry Rub, Bold Original
Short Description
A. 1. Dry Rub Bold OriginalSpice (Contains Celery), Onions,, Salt, Garlic,, Maltodextrin, Corn Syrup,, Natural Flavor, Autolyzed Yeast Extract, Contains less than 2% of Raisin Juice Concentrate, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn Gluten, Yeast Extract, Refiner's Syrup, Orange Juice Concentrate, Molasses, Tannic Acid, Vinegar, Caramel Color, Sugar, Tamarind.,Dried.Measure about 2. 5 Tbsp. per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165°F. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A. 1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks. A. 1. Dry Rub Bold Original. Est. 1862. 15 Calories per 2 tsp. Net Wt 4. 5 oz (127 g) .Long Description
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| Manufacturer: | Kraft Heinz Foods Company |
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