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Smoked Ham Water Added, Smoked
Short Description
Smoked Ham, SmokedCured With: Water, Dextrose, Contains 2% Or Less Of: Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Smithfield Packaged Meats Corp. |
| Origin: | |
| Barcodes: |
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