Chicken Breast Tenders

Short Description

Banquet Chicken Breast TendersCHICKEN BREAST WITH RIB MEAT, WATER, BREADER (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SOYBEAN OIL, SPICE, EXTRACTIVES OF PAPRIKA), BATTER (WATER, YELLOW CORN FLOUR, CORNSTARCH, DEXTROSE, SALT, SPICES, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, GARLIC POWDER, GUAR GUM, LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: SALT, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, FLAVORING, SPICE. FRIED IN VEGETABLE OIL WITH BHT.Conventional Oven: 1. Preheat Oven To 425F. Place Single Layer Of Frozen Chicken Tenders On Cookie Sheet. 2. Bake In Center Of Oven 11 To 14 Minutes. 3. Carefully Remove As Product Will Be Hot.

Long Description