Lasagna With Meat Sauce

Short Description

Banquet No Subbrand Lasagna With Meat SauceMEAT SAUCE (WATER, TOMATO PASTE, BEEF AND PORK CRUMBLES [ BEEF, PORK, SALT, SPICE EXTRACT], COTTAGE CHEESE [ CULTURED SKIM MILK, SKIM MILK, POWDER, SALT, CREAM, GUAR GUM, MONO AND DIGLYCERIDES, COLOR, XANTHAN GUM, CAROB BEAN GUM, vitamin a PALMITATE], MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, SALT, GARLIC, PARMESAN CHEESE [ PARTIALLY SKIMMED M ILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE POWDER], WORCESTERSHIRE SAUCE [ VINEGAR, MOLASSES, GLUCOSE-FRUCTOSE, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND EXTRACT, CLOVES, NATURAL FLAVORING, CHILI PEPPER EXTRACT, HYDROLYZED SOY AND CORN PROTEIN], SPICES, GRANULATED ONIONS, SALT, GARLIC, TAMARIND EXTRACT, CLOVES, NATURAL FLAVORING, CHILI PEPPER EXTRACT, HYDROLYZED SOY AND CORN PROTEIN], SPICES, GRANULATED ONION, HYDROLYZED PLANT PROTEIN [ HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, HYDROGENATED SOYBEAN AND COTTONSEED OILS], CITRIC ACID) . COOKED MAFALDA PASTA (ENRICHED DURUM FLOUR, DRIED EGGS WHITES, SOYBEAN OIL). MOZZARELLA CHEESE SUBSTITUTE [ WATER, HYDROGENATED SOYBEAN OIL, Casein, SALT, MODIFIED CORN STARCH, WHEY, SODIUM ALUMINUM PHOSPHATE, CALCIUM CASENIATE, TRICALCIUM PHOSPHATE, LACTIC ACID, GUAR GUM, DISODIUM PHOSPHATE, SODIUM CITRATE, SORBIC ACID, ARTIFICIAL FLAVOR, TRISODIUM PHOSPHATE, Magnesium OXIDE, zinc OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN, Vitamin B1 2, VITAMIN A, PALMITATE, BETA CAROTENE], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES)], ONIONS.

Long Description