Banquet, Boneless Pork Riblet Meal

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Banquet Boneless Pork Riblet MealBarbecue Sauce (Water, Tomatoes, Brown Sugar, Vinegar, Corn Syrup Solids, Dried Molasses [Molasses, Wheat Starch, Calcium Stearate, Soy Flour, and Hydroxylated Lecithin], Modified Corn Starch, Natural Mesquite Smoke Flavor, Salt, Onion Powder, Ground Black Pepper, Caramel Color, Citric Acid), Mashed Potatoes (Water, Dehydrated Potatoes [Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid], Dehydrated Potatoes [Potatoes, Mono- and Diglycerides, Sodium Bisulfite and BHT {Preservatives}], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Chloride, Calcium Carbonate, Magnesium Chloride, Magnesium Carbonate, Natural Flavor, Oleoresin of Black Pepper), Pork and Chicken Patty (Pork, Mechanically Separated Chicken [Chicken, Salt, Natural Flavorings, Citric Acid], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, vitamin a Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, & Cyanocobalamin {B12}], Soy Protein Concentrate with less than 2% Soy Lecithin, Brown Sugar, Dextrose, Natural Mesquite Smoke Flavor, Paprika, Sodium Tripolyphosphate, Salt, Ground Black Pepper, Flavoring [Spice Extractive with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin], Caramel Color), Whole Kernel Corn, Water, Sugar.Banquet Boneless Pork Riblet Meal. Barbecue sauce and rib shaped patty. Made with pork and chicken with mashed potatoes and corn. U.S. Inspected and passed by Department of Agriculture. Good source of protein. Directions Must be cooked thoroughly.For food safety and quality.Keep frozen; do not thaw.Ovens and wattages vary.Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven.Cook only one product at a time.1. Cut and remove film cover from potatoes. Microwave on high 3 minutes.2. Stir potatoes. Microwave an additional 2 to 2 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes.Carefully remove as product will be hot.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven.Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes.2. Bake on cookie sheet in center of oven 28 to 31 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Warnings Contains: soy, wheat.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

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