Banquet, Chicken Pasta Marinara

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Banquet Chicken Pasta MarinaraZesty Marinara Sauce (water, Tomatoes, Onions, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [garlic, Citric Acid], Worcestershire Sauce [vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavoring [potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor {lactic Acid, Citric Acid}], Ground Fennel, Citric Acid), Chicken Patty (water, Mechanically Separated Chicken [sodium Tripolyphosphate, Extractives Of Rosemary, And Citric Acid], Breader [bleached Wheat Flour, Yellow Corn Flour, Spices, Salt, Leavening {sodium Aluminum Phosphate, Sodium Bicarbonate}, Partially Hydrogenated Soybean Oil, Natural Flavor], Textured Soy Protein Concentrate, Batter [water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Isolated Soy Protein With Less Than 2% Lecithin, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavoring [spice Extractive With Soybean Oil, Mono And Diglycerides, Sunflower Lecithin], Oleoresin Of Black Pepper), Cooked Rigatoni (water, Enriched Pasta [durum Wheat Semolina, Niacin, iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil)_x000d_contains: Milk, Fish (anchovies), Soy, WheatBanquet Chicken Pasta Marinara. Zesty Marinara over a Breaded Chicken Patty and Rigatoni Pasta. Inspected for wholesomeness by U.S. Department of Agriculture. Good Source of Protein. Directions Keep frozen. Must be cooked thoroughly.For food safety and quality.Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven: Cook only one product at a time.1. Cut a slit in film cover. Microwave on high 2 minutes.2. Stir pasta; replace film cover. Microwave an additional 1 to 1 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven: Do not prepare in toaster oven.1 Preheat oven to 350 degrees F. Cut a slit in film cover.2 Bake on cookie sheet in center of oven 26 to 28 minutes.3 Carefully remove as product will be hot. Let stand 2 minutes.4 Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: Milk, Fish (anchovies) , Soy, Wheat.

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