Banquet, Chicken Patty Meal , Honey Mustard, Honey Mustard

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Banquet Honey Mustard Chicken Patty Meal (9 Oz)GRAVY AND CHICKEN (BREADED CHICKEN PATTY (CHICKEN THIGH, WATER, BREADER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SPICE, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), PARTIALLY HYDROGENATES SOYBEAN OIL, NATURAL FLAVOR), BATTER (WATER, YELLOW CORN FLOUR, CORNSTARCH, SALT, SPICES, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER), CONTAINS 2% OR LESS OF: TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, SALT, SODIUM TRIPOLYPHOSPHATE, AUTOLYZED YEAST EXTRACT, FLAVORING FRIED IN VEGETABLE OIL WITH BHT], WATER, HONEY DIJON MUSTARD [ WATER, VINEGAR, MUSTARD SEED SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], CORN SYRUP MODIFIED FOOD STARCH, XANTHAN GUM, SOY LECITHIN, TURMERIC), WATER, CORN, DEHYDRATED POTATOES, MONO-AND DIGLYCERIDES, FROM VEGETABLE OIL, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHT), SOYBEAN OIL, SALT, SUGAR, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR, Magnesium CARBONATE CALCIUM CHLORIDE, MAGNESIUM CHLORIDE, CALCIUM CARBONATE.Directions For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (Cook only one product at a time) : 1. Cut and remove film cover from chicken. Cut a slit in film cover over potatoes. Microwave on High 2-1/2 minutes. 2. Stir potatoes. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven (Do not prepare in toaster oven): 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken and potatoes. 2. Bake on cookie sheet in center of oven 24 to 28 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Product Details Chicken patty in honey mustard sauce with mashed potatoes and corn. Inspected for wholesomeness by US Department of Agriculture. Must be cooked thoroughly. Count on Banquet for delicious food your family will love! 10% of daily grains. 20% of daily vegetables. 25% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains: One Serving Contains: 3/4 oz, 10% daily amount. 2-1/2 cups vegetables; One Serving Contains: 1/2 cup, 20% daily amount. 5-1/2 oz equivalent meat + beans; One Serving Contains: 1-1/2 oz, 25% daily amount. Warnings Contains wheat, milk, soy.

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