Banquet, Meat Loaf Meal

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Banquet Meat Loaf MealGravy And Meatloaf (water, Seasoned Cooked Beef [beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Modified Corn Starch, Tomato Paste, Wheat Flour, Salt, Onions, Corn Starch, Sugar, Soybean Oil, Monosodium Glutamate, Onion Powder, Garlic Powder, Caramel Color, Ground Black Pepper, Ground Thyme, Mechanically Separated Chicken [salt, Natural Flavorings, Citric Acid], Pork, Beef, Water, Breader [enriched Bleached Wheat Flour {niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Onions, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Salt, Dried Whole Eggs, Tomatoes, High Fructose Corn Syrup, Dry Whole Milk, Caramel Color, Ground Black Pepper, Distilled Vinegar, Corn Syrup, Ground Celery Seed, Ground Thyme, Flavoring [spice Extractive With Soybean Oil, Mono And Diglycerides, Sunflower Lecithin], Onion Powder, Garlic Powder, Natural Flavors, Polysorbate 80, Propylene Glycol, Soybean Oil), Mashed Potatoes (water, Dehydrated Potatoes [potatoes, Mono- And Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid], Dehydrated Potatoes [potatoes, Mono- And Diglycerides, Sodium Bisulfite And Bht {preservatives}], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Natural Flavor, Black Pepper Oleoresin), Whole Kernel Corn, Water, Sugar_x000d_contains: Eggs, Milk, Soy, Wheat_x000d_Banquet Meat Loaf Meal. Gravy with meat loaf, mashed potatoes and corn. Good source of protein. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary.Adjust cooking times as needed.Product must be cooked thoroughly.Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1. Cut and remove film cover from potatoes. Microwave on high 3 minutes.2. Stir potatoes. Microwave an additional 1 1/2 to 2 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes.2. Bake on cookie sheet in center of oven 28 to 31 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: eggs, milk, soy, wheat.

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