Cherry Berry Pie, Cherry Berry

Short Description

Banquet Cherry Berry PieFilling: Water, Cherries, Blueberries, Sugar, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, less than 2% of: Acetylated Monoglycerides, Methylcellulose, Salt, Malic Acid. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.Banquet Cherry Berry Pie. Freshly baked taste. Made with real cherries. Directions Microwaveable.Must be cooked thoroughly.See back for directions.Keep frozen.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven: cook only one product at a time.1. Place fruit pie on microwave-safe plate; slit top crust.2. Microwave on high.1100 watt oven or more, 3 to 4 minutes.Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended.3. Check that fruit pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.4. Caution: filling will be extremely hot.Remove carefully and enjoy after cooling.Conventional oven: do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Place fruit pie on cookie sheet, slit top crust.2. Bake in oven 30 to 32 minutes. Carefully remove as product will be hot.3. Check that fruit pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.4. Caution: filling will be extremely hot. Remove carefully and enjoy after cooling.Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the fruit pie container, food and/or oven. Warnings Contains: wheat.

Long Description