Chicken Breast Tenders

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Banquet Chicken Breast TendersChicken Tender Patties (Chicken Breast with RIB Meat, Water, Soy Flour, Modified Corn Starch, Seasoning Blend [Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Natural Flavor]), Breader (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Batter (Water, Yellow Corn Flour, Corn Starch, Spice, Salt, Sugar, Autolyzed Yeast Extract, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder). Fried in Vegetable Oil.Banquet Chicken Breast Tenders. Breaded tender-shaped chicken breast patties with rib meat. Made with 100% natural* chicken breast with rib meat. Per 5 tenders: 210 calories. 2g sat fat, 10% DV. 390mg sodium, 16% DV. 1g sugars. Inspected for wholesomeness by U.S. department of agriculture. 0g trans fat per serving. *Minimally processed. No artificial ingredients. Directions Keep frozen.Fully cooked.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust heating times as needed.Heating in microwave ovens below 1100 watt may require additional time.Conventional oven:1. Preheat oven to 425 degrees F. Place single layer of frozen chicken tenders on cookie sheet.2. Bake in center of oven 11 to 13 minutes.3. Carefully remove as product will be hot.Microwave oven:For best results, conventional oven is recommended.1. Place single layer of frozen chicken tenders on paper towel lined microwave-safe plate.2. Microwave on high 3 minutes for entire carton or 1 1/2 minutes for half carton; rearrange tenders once during microwaving.3. Let stand 2 minutes. Carefully remove as product will be hot.Refrigerate or discard any unused portion. Warnings Contains: soy, wheat.

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