Gluten Free Golden Crinkles French Fried Potatoes

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Ore-ida Golden Crinkles French Fried PotatoesPotatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, and/or Canola), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color), Annatto (Vegetable Color).Keep frozen. Cook thoroughly. Easy prep baking: Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 bag instructions. Serves about 5. Preheat oven to 425 degrees F. Arrange frozen golden crinkles fries in a single layer on an 11 x 17 baking sheet. Heat for 21-29 mins. Cook to a light golden color. Season to taste. 3/4 bag instructions: Serves about 9. Preheat oven to 425 degrees F. Arrange frozen Golden Crinkles fried in a single layer on an 11 x 17 baking sheet. Heat for 25-35 mins. Cook to a light golden color. Season to taste. Deep fry: Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen French fries. Carefully lower basket into hot oil. 3. Fry 3-7 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high. 2. Carefully add frozen French fries to form a single layer. 3. Fry 7-11 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Ore-Ida Golden Crinkles. Oregon & Idaho*. Quality since 1952. 0g trans fat per serving. 120 calories per serving. Gluten free. Made from 100% real potatoes. Grade A. French fried potatoes.

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