Triple Cheddar, Cream Cheese

Short Description

Kraft Triple Cheddar CheeseVermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder Added to Prevent Caking; Natamycin (A Natural Mold Inhibitor).Keep refrigerated. Once opened, use within 5 days. Kraft Triple Cheddar. Since 1872. With a touch of Philadelphia. For extra creaminess. Shredded vermont white cheddar, sharp cheddar & mild cheddar cheeses with cream cheese. New package. Same amount of cheese! still 2 cups. Per 1/4 cup: 110 Calories. 6g Sat fat, 30% DV. 180mg Sodium, 8% DV. 0g Sugars. Net Wt 8 oz (226 g) .

Long Description