Rotini & Cheese Creamy Cheese Sauce With 50% Whole Grain Rotini Pasta, Whole Grain

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Kraft Velveeta Rotini & Cheese Whole GrainCheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Enriched Pasta (Whole Durum Wheat Flour, Enriched Durum Wheat Semolina [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid]).Make Velveeta Rotini & Cheese with Whole Grain tonight! 1. Boil: 1-1/2 qt. (6 cups) Water in saucepan. Stir in Rotini Pasta; cook 7 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain: Pasta. Do not rinse. Return to pan. 3. Cheese sauce; mix well. Makes about 3 servings. Kraft Velveeta Rotini & Cheese Whole Grain. Creamy cheese sauce with 50% whole grain rotini pasta. Made from real cheese & milk. 11g Protein per serving. Per 3. 5 oz: 310 Calories. 3g Sat fat, 15% DV. 840mg Sodium, 35% DV. 4g Sugars. Net Wt 10 oz (283 g).

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