Queso Blanco Shells & Cheese Shell Pasta & Creamy Mild Cheese Sauce, Queso Blanco

Short Description

Velveeta Creamy Mild Cheese Sauce & Shell Pasta Queso BlancoEnriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid) ; Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Contains less than 2% of Sodium Phosphate, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Enzymes, Annatto Extract [Color], Natural Flavor, Oleoresin Paprika [Color], Cheese Culture).Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta; cook 8 to 10 min. or until tender, stirring occasionally. Drain pasta. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 3 servings. Note: Do not overcook pasta. Velveeta Pasta Shells & Cheese Queso Blanco. Liquid gold. Shell pasta & creamy mild cheese sauce. Made with real cheese. Per 4 oz: 360 Calories. 3g Sat fat, 15% DV. 810mg Sodium, 34% DV. 5g Sugars. Net Wt 12 oz (340 g).

Long Description