Hardwood Smoked Bacon, Hardwood Smoked

Short Description

Oscar Mayer Bacon Naturally Hardwood SmokedCured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Keep refrigerated. Cooking Directions: Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer between paper towels on microwaveable plate. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 min; 4 Slices: 2 to 2-1/2 min. (Caution: Plate may be hot) . Oven: Place bacon in single layer in shallow pan. Bake at 400°F for 10 to 12 min. or to desired crispness. (No turning is necessary. ) Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Once opened, use within 7 days. Oscar Mayer Bacon Naturally Hardwood Smoked. America's favorite. U. S. Inspected and passed by Department of Agriculture. 3 Individually sealed packages. Net Wt 48 oz (3 lbs).

Long Description