Info

Viewed 0 times...

Bacon And Cheddar Dip, Bacon And Cheddar

Short Description

Kraft Dip Bacon and CheddarWater, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup,, Whey Protein Concentrate (From Milk), Defatted Soy Flour, Salt, Modified Food Starch, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Sodium Caseinate Whey, Natural Flavor (Contains Celery), Vinegar, Lactic Acid, Onion,, Cheeses, (Cheddar, Monterey Jack And Swiss Cheeses [Milk, Cultures, Salt, Enzymes]), Cream, Monosodium Glutamate, Sugar, Carob Bean Gum, Xanthan Gum, Mono- And Diglycerides, Potassium Sorbate And Sodium Benzoate As Preservatives, Sour Cream (Cultured Cream, Nonfat Milk), Sunflower Oil, Sodium Phosphate, Canola Oil, Chives,, Molasses, Parsley,, Buttermilk, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Spices, Yeast Extract, Yellow 5, Enzyme Modified Butteroil, Yellow 6, Artificial Color, Autolyzed Yeast Extract.The Kraft Bacon Cheddar Cultured Dip is a flavorful mix of bacon and Cheddar cheese. Made with delicious Cheddar cheese, it has a slightly sharp flavor. Great to pair with biscuits, toasts, and appetizers, this bulk case of Kraft Bacon Cheddar dip will be an ideal choice for supermarkets, cafes, and convenience stores.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Kraft Heinz Foods Company
Origin:
Barcodes:
Bacon And Cheddar Dip, Bacon And Cheddar - 021000056705
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product