Bbq Glaze Seasoned Coating Mix, Bbq Glaze

Short Description

Kraft Shake 'N Bake Seasoned Coating Mix BBQ Glaze - 2 CTSugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Brown Sugar, Salt, Tomatoes,, Partially Hydrogenated Cottonseed and Soybean Oils, contains less than 2% of Beets, (Color), Caramel Color, Modified Food Starch, Citric Acid, Paprika, Onions,, Garlic,, High Fructose Corn Syrup, Silicon Dioxide as an anticaking agent, Yeast, Vinegar,, Natural Flavor, Artificial Flavor.,Dried.More ways to shake it up! Quick Oven Stir-Fry : Heat oven to 375 degrees F. Spread 4 cups cut-up fresh vegetables onto foil-covered baking sheet. Cut 1 lb. pork tenderloin into strips, then coat with glaze mix as directed on package; place over vegetables. Sprinkle with any remaining glaze mix. Bake 20 min. or until meat is done. Serve over hot cooked rice. BBQ Chicken Wings: Coat 2 lbs. chicken wings with flour. Dip in beaten egg, then coat with 2 pkt. coating mix and bake in 400 degrees F oven 30 min. or until done. Quick prep! Heat oven to 350 degrees F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water or moisten 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Let chops stand 3 min. before serving. Do not cover or turn chicken or pork chops while baking. Kraft Shake 'n Bake BBQ Glaze Seasoned Coating Mix. New! Great taste. New allergen. Contains wheat. Per 1/8 packet. 40 calories. 0g sat fat, 0% DV. 450mg sodium, 19% DV. 6g sugars.

Long Description