Microwaveable Shell Pasta & Cheese Sauce

Short Description

Velveeta Shells & Cheese 2% Milk CheeseEnriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid) ; Cheese Sauce (Whey, Part-Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Milk, contains less than 2% of Canola Oil, Lactic Acid, Sodium Alginate, Sorbic Acid as a preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [color], Enzymes, Natural Flavor, Annatto Extract [color], vitamin a Palmitate); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.Just add water. 1. Remove lid and cheese sauce pouch. (You will see loose white powder in pasta. This is necessary for proper cooking) . 2. Add water to fill line in cup. Do not fill water above line. Stir. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. 4. Stir in cheese sauce until well blended. (Cheese sauce will thicken upon standing). Do not reuse cup. Must add water to fill line. Kraft Velveeta Shells & Cheese Made with 2% Milk Cheese. Microwaveable shell pasta & cheese sauce. Cheese sauce pouch inside, made with real cheese. Shells & cheese. 1/2 the fat. Of regular microwaveable shells and cheese. See nutrition information for sodium content. 180 Calories per package.

Long Description