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Mexican Style Four Cheese Reduced Fat Cheddar & Monterey Jack, Low-Moisture Part-Skim Mozzarella & Reduced Fat Colby Shredded Cheeses, Mexican Style Four Cheese
Short Description
Kraft 2% Mexican Four CheeseReduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], vitamin a Palmitate), Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).Keep refrigerated. Once opened, use within 5 days. Kraft Natural Cheese 2% Milk Mexican Four Cheese. Made with 2% milk for 1/3 less fat. Finely shredded reduced fat cheddar and monterey jack, low-moisture part-skim mozzarella, and reduced fat colby cheeses. Reduced fat - 1/3 less fat than Kraft Mexican Style Four Cheese Blend. Per 1/4 cup: 80 Calories. 3. 5g Sat fat, 18% DV. 220mg Sodium, 9% DV. 0g Sugars. Net Wt 7 oz (198 g) .Long Description
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Manufacturer: | Kraft Heinz Foods Company |
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