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Kraft, Mexican Style Four Cheee, Mexican Style
Short Description
Kraft, Mexican Style Four Cheee, Mexican StyleMonterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes); Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking; Natamycin (A Natural Mold Inhibitor).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Kraft Heinz Foods Company |
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