Spaghetti With Meatballs (Made With Chicken, Pork & Beef) And Marinara Sauce, Spaghetti & Meatballs

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Banquet Spaghetti & MeatballsSauce: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Flavoring, Citric Acid. Cooked Spaghetti: Water, Spaghetti (Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Soybean Oil. Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less Than 0. 1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors), Soy Lecithin, Citric Acid, Natural Flavor.Banquet Spaghetti & Meatballs. Since 1953. Spaghetti With Meatballs (Made With Chicken, Pork & Beef) And Marinara Sauce. Made From Scratch Marinara Sauce. Inspected For Wholesomeness By U.S. Department Of Agriculture. Per 1 Meal: 320 Calories. 4.5 g Sat. Fat 23% DV. 840 mg Sodium 35% DV. 6 g Sugars. Net Wt 10 OZ (283 g). Directions Keep frozen.Must be cooked thoroughly.For food safety and quality: Microwave directions developed with 1100-watt microwave ovens. Appliances cary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.Microwave oven:Cook only one at a time:Slit film to vent.Microwave on high 3 minutes.Stir and replace film.Microwave an additional 1 1/2 to 2 minutes.Check that food is cooked thoroughly to 165°F.Careful, it's hot!Let stand 2 minutes; enjoy!Conventional Oven:Preheat oven to 350°F.Slit film to vent.Cook on baking sheet in center of oven 32 to 35 minutes.Check that food is cooked thoroughly to 165°F.Careful, it's hot!Let stand 2 minutes; stir and enjoy!. Warnings Contains: Fish (anchovies), egg, milk, soy, wheat.Do not thaw.Do not prepare in toaster oven.

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