Banquet, Creamy Pesto With Chicken

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Banquet Creamy Pesto With ChickenPasta: Water, Enriched Pasta (durum Wheat Semolina, Niacin, Reduced Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Creamy Pesto: Water, Butter (cream, Salt), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Romano Cheese From Cow's Milk (part-skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Nonfat Dry Milk, Parsley, Salt, Basil, Flavoring, Xanthan Gum, Guar Gum, Garlic Powder Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Contains: Milk, Soy, WheatBanquet Creamy Pesto with Chicken. New. Since 1953. Made with white meat chicken. Pasta, creamy pesto and chicken breast with rib meat. Per 1 meal: 250 calories. 4g sat fat, 20% DV. 610mg sodium, 25% DV. 1g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen. Must be cooked thoroughly.For food safety and quality: Keep Frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.Microwave oven: Cook only one at a time.Slit film to vent.Microwave on high 2 minutes.Stir and replace film.Microwave an additional 30 seconds to 1 minute.Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot!Let stand 1 minute; enjoy!Conventional oven: Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 26 to 30 minutes.Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot!Let stand 1 minute; stir and enjoy!. Warnings Contains: Milk, soy, wheat.

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