Cheddar Potato Bake Russet Potatoes In A Cheddar Cheese Sauce With Bacon, Topped With Bread Crumbs, Cheddar Potato Bake

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Stouffer's Cheddar Potato BakePotatoes, Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or less of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Sea Salt, Mono- & Diglycerides, Spice, Seasoning (Celery Salt, Spices and coloring).Stouffers Cheddar Potato Bake. Russet potatoes in a cheddar cheese sauce with bacon, topped with bread crumbs. Serves 2. Simple dishes. Per 1/2 package: 250 calories. 4g sat fat, 20% DV. 430mg sodium, 18% DV. 2g sugars. Serving suggestion. U.S. inspected and passed by department of agriculture. Directions Keep frozen. Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Microwave oven (1100 watts) : Prep: cut film to vent. Cook: 6 minutes on high. Let stand 1 minute to complete cooking. Conventional oven (preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Warnings Contains: milk, wheat ingredients.

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