Garlic & Herb With Garlic, Rosemary & Orange Turkey Brine Kit, Garlic & Herb With Garlic, Rosemary & Orange

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Spice Islands Turkey Brine Kit Garlic & HerbSalt, Herbs and Spices (Black Pepper, Coriander, Red Pepper, Mustard, Rosemary, Bay Leaf, Thyme), Onion, Garlic, Sugar, Orange Peel.Mix. Brine, 1 hr/pound. Roast, grill or fry. All You Need: 1 whole turkey (up to 25 lbs. ) , thawed. 1 package Spice Islands turkey brine mix. 4 quarts water. 1 single-use brine bag (included), or large stainless steel or plastic container. 4 quarts ice water. All you do: Mix: Rinse thawed turkey and remove giblets. In large pot, dissolve brine mix in 4 quarts of water over medium heat. Do not boil; cool to room temperature. Brine: Place turkey in brine bag. Set turkey and bag into ice filled cooler, large roasting pan or large stockpot for support. Pour cooled brine and 4 quarts of ice water into brine bag and seal tightly. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey. Roast: Remove turkey from brine. Rinse turkey and pat dry. Roast in oven following manufacturer's instructions until done. Spice Islands Garlic & Herb Turkey Brine Kit. Makes a juicier turkey. Free brine bag included. Spice Islands. Est 1941. With garlic, rosemary & orange. Kit includes. 1 lb of brine mix. Free re-sealable. Brine bag included. Net wt 16 oz (1. 0 lb) 454 g.

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