Crinkle Cut Fries Made With Real Potatoes

Short Description

White Castle Crinkle Cut FriesPotatoes, Vegetable Oil (Contains one or more of the following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn) . Contains 2% or less of Annatto (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate added to maintain natural Color.Cooking guidelines: Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality. Oven/ toaster oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer (approximately 1/2 bag) on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking for an additional 7-10 minutes. Serve immediately. *Deep fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 2 to 2 1/2 minutes. Spread on absorbent paper. Serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. White Castle Crinkle Cut Fries. Made with real potatoes. No artificial flavors. 110 calories. 0. 5g sat fat. 200mg sodium.

Long Description