Viewed 1 times...
Instant Rice Noodle
Short Description
Tung-i Chinese Onion Flavored Instant Rice Noodles (2.8 Oz)Oriental Rice Noodles: Rice Flour, Corn Starch, Salt, Carboxylmethyl Cellulose, Sorbitol, Soybean Oil, Lecithin, Propylene Glycol, Mono- and Di-Glycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Monosodium Glutamate, Disodium 5'- Guanylate, Disodium 5'-Inosinate, Disodium Succinate. Soup Base Flavor Pack: Salt, Monosodium Glutamate, Sugar, Pepper Pwoder, Dehydrated Green Onion, Artificial Flavors (Soybean, Wheat, Lactose, Disodium 5'- Guanylate, Disodium 5'-Inosinate, Monosodium Glutamate, Salt, Silicon Dioxide), Bonito Powder, Disodium 5'-Guanylate, Disodium 5'-Inosinate. Oil Pack: Refined Palm Oil, Shallot, Tocopherols. This Product Contains Wheat, Soybeans, Sesame, Fish.Dry soup base and oil pack for soup broth Distinct onion flavor Perfect balance of spices and oilsLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Nongshim |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |