Viewed 5 times...
Tomato Basil Sauce
Short Description
Mezzetta Napa Valley Bistro Artichoke Parmesan Marinara SaucePLUM TOMATOES, ARTICHOKE HEARTS, FRESH ONIONS, IMPORTED OLIVE OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FRESH BASIL, FRESH GARLIC, SEA SALT, NAPA VALLEY CABERNET SAUVIGNON WINE, NATURAL FLAVOR, SPICESMezzetta Brand Napa Valley Bistro Artichoke Parmesan Marinara Sauce. Authentic sauce made with fine wine. Since 1935. 100% plum tomatoes. All natural. Made the traditional Italian way using wine and pure, fresh ingredients. Directions Some separation may occur. Please shake well before using. Refrigerate after opening.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Mezzetta,Nappa Valley Bistro |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |