Gourmet Cupcake, Bluberry

Short Description

Kimberley?s Bakeshoppe Blueberry Cupcakes Filled With Sweet Blueberry, 4CT, 11.5ozIcing Sugar, Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Blueberries, Modified Corn Starch, Invert Sugar, Glucose, Whey Powder, Skimmed Milk Powder, Butter (cream, Salt), Citric Acid, Pectin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Natural And Artificial Flavor, Salt, Mono And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Lemon Juice Concentrate, Vanilla Bean Seeds, Color (beta Carotene, Fd&c Blue #1 Lake, Fd&c Blue #2 Lake, Fd&c Red #40), Sodium Citrate, Gellan Gum, Polysorbate 60Golden cake surrounds a sweet blueberry center Topped with a swirl of creamy vanilla bean and blueberry frosting

Long Description