Mini chimichangas

Short Description

Jose Ole Mexi-minis Spicy Beef & Cheddar Chimichangas (20 Oz.)Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Steak, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Artificial Color, Lactic Acid, Enzymes], Stone-Ground Corn Masa Flour (With Traces Of Lime), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Green Chile Peppers (Green Chiles, Citric Acid). Contains Less Than 2% Of: Jalapeno Peppers (Jalapenos, Vinegar, Salt), Seasoning [Spices (Including Cumin), Salt, Natural Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Garlic Powder, Paprika, Corn Starch, Natural Flavor], Cellulose Fiber, Calcium Carbonate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminium Sulfate, Calcium Sulfate, And Monocalcium Phosphate), Textured Wheat Protein (Wheat Gluten, Wheat Flour, Caramel, Sodium Phosphate, Tocopherol), Modified Food Starch, Salt, Guar Gum, l-cysteine Monohydrochloride, Caramel Color. Prefried In Vegetable Oil.Keep frozen. Heating instructions: Oven: Recommended for best results. Preheat oven to 350┬░F. Place frozen Mini Chimichangas on baking sheet in center of oven. Bake 15 to 20 minutes or until crispy. Let stand 1 minute. Microwave: Place four frozen Mini Chimichangas on a plate. Microwave on high 1 minute 20 seconds to 1 minute 35 seconds* or until hot. Let stand 1 minute. *Microwave ovens vary. Heating time may require adjustment. Based on 1000 watt microwave oven. Jose Ole Mini Chimichangas Steak & Cheddar. Taste the fiesta! 11g Protein per serving. Made with real cheddar cheese. Microwavable. U. S. Inspected and passed by Department of Agriculture. Net Wt. 18 oz. (1. 125 lbs. ) 510 g.

Long Description