Viewed 0 times...
Sauce, Original
Short Description
A. 1. Steak SauceTOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES (CONTAINS CELERY), DRIED GARLIC, CARAMEL COLOR, DRIED ONION, XANTHAN GUM.Shake well. Refrigerate after opening for best quality. A. 1. Steak Sauce Original. Est 1862. For steak, pork and chicken. See nutrition information for sodium content. 15 calories per 1 tbsp. Net wt 15 oz (425g) .Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Kraft Heinz Foods Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |